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Posted by on Aug 14, 2008 in Baking, Recipes | 1 comment

Rolls in a “Jiffy”

Rolls in a “Jiffy”

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This is my new favorite recipe for homemade rolls. It is quick, relatively easy, and everyone that tries them, loves them (and most ask for the recipe!) They are slightly sweet, with a delicious doughy/yeasty taste. Your guests won’t believe the unique ingredient in this tasty recipe.

Ingredients

3 cups flour, 1 1/2 cup warm water, 1 pkg yeast, 1 box Jiffy brand yellow cake mix (You must use Jiffy, as their cake mixes are smaller than the other brands)

Dump all ingredients into your Kitchen Aid mixer. Using your dough hook, “knead” for 15 minutes. Cover and let rise for 1 hour, or until dough has doubled in size. Take a small scoop of dough and form a ball or roll shape, and place on a greased cookie sheet. * I have found that if you spray the dough with cooking spray after every two or three rolls, the dough will not stick to your hands * Cover the rolls, and let rise until they have doubled in size. Bake at 350 for approximately 12 minutes, or until they are slightly golden on top. Cool on wire rack. Enjoy!!

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1 Comment

  1. How long would you say this takes total including rise time?

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