Meal Plan Monday – Week 26
Wow ya’ll…I haven’t written up a weekly menu for you since last November! Yikes! There is just something about the start of a new school year that makes me excited about ROUTINE, SCHEDULES, and PLANNING! (Yes, I’m a planning nerd. I own it.) This month, I sat down and created my September meal plan, which included a REAL breakfast at least twice a week (not cereal, oatmeal, etc.),dinner (entree and side dishes), and treats. I am hoping to keep this up through the colder months, and share my weekly menu with you! (This is a real and rare glimpse into our actual daily life..In the Meal Plan Monday archives, I never posted what my family was actually eating! Now you’ll know!
My hope is that meal planning will save you time, stress, and money!
*Watch for successful recipes to appear on the website!! (Or leave a comment asking for the recipes you are interested in!)
Turkey burgers with fruit salad and tater tots
(*This is my daughter’s first day of school! As per our “Back to School Traditions”, she gets to select our breakfast,dinner and treat!)
Oven Fried Chicken Drumsticks, cheesy broccoli noodles (one of the ONLY pre-packaged noodle mixes I buy), and green beans
Banana fudge layer cake
Sour Cream Noodle Bake with garlic bread and salad
Dippers (My husband’s favorite thing I make!)
Slow Cooker Chicken Teriyaki with stir-fry veggies and rice
Cranberry Orange Muffins
Tuna Melts with Oven Fries
We will be eating at the Vancouver Sausage Festival
Happy meal planning everyone!Pin It