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Swanson Flavor Boost Review and Giveaway

44 comments
Swanson Flavor Boost Review and Giveaway

The taste of slaving over the stove for hours is now available in just seconds is possible with Swanson Flavor Boost. Swanson Flavor Boost is concentrated, and stronger-tasting than regular Swanson broth or stock. Swanson Flavor Boost comes in Chicken, Beef, Vegetable, and Seafood. Enhance your skillet dishes, stir-fries, soups, sauces, and so much more!

Swanson Flavor Boost comes in small foil pouches, making them convenient to use and store. With these handy single-use pouches, there is no more waste…no more cans half-full of stock sitting around the fridge. And, with four delicious varieties, there is sure to be a Flavor Boost for every family! They are 100% natural and affordable too! At just $1.99 for four concentrated liquid broth packets, Swanson Flavor Boost can fit into any budget.

Check out these Cilantro Lime Fish Tacos, made with Seafood Swanson Flavor Boost!

I was SO excited to get my hands on Swanson Flavor Boost. I used the Chicken flavor in my mashed potatoes! It was SO good! I loved the rich taste it added to my ordinary potatoes. Next, I used a packet of the Vegetable flavor on my roast broccoli. It kept everyone coming back for more. I can’t wait to try the other two flavors. You can use each of the flavors as a marinade as well! I can’t wait to try using the beef flavor to boost up the flavor in my homemade burgers and meatloaf.

Each box comes with some great recipe and usage ideas, but you can also check out the Swanson website for suggested recipes for each flavor! You can also follow Swanson on Pinterest for lots of great recipes! You can also find recipes HERE.

I can’t wait to make Savory White Beans and Spinach, featuring Vegetable Swanson Flavor Boost.

How will YOU use Swanson Flavor Boost?

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  1. Anne Taylor says:

    I’d love to try this in some of my quinoa dishes!

  2. I’d like to use it in rice.

  3. Michelle Dehowy says:

    I will use Swanson Flavor Boost for Thanksgiving dinner.

  4. Tara Stratton says:

    I would use it for seasoning stirfrys!

  5. Kathleen K. says:

    I will use it to cook a wonderful meal for my family.

  6. Theron Willis says:

    To flavor rice that I would add to Mexican style tacos.

  7. This would be a taste booster in mashed potatoes.

  8. Michelle Bryan says:

    I would use it to add to my veggies.

  9. in mashed potatoes thanks

  10. Linda Lansford says:

    I will make soup

  11. Denise B. says:

    I would add it to rice.

  12. Stephanie Larison says:

    I’d use it in the mashed potatoes

  13. Cody Anderson says:

    I’d use it in my pasta dishes

  14. Kristy Thiel says:

    I’d use it to make Chicken and Dumplings. Thanks for hosting!

  15. Colleen Maurina says:

    I could use this when I make my stuffing for Thanksgiving dinner.

  16. Teresa Young says:

    The White Beans & Spinach looks yummy.
    I would also use it to make White Chicken Chilil.

  17. Karla Sceviour says:

    I would use it in rice,roasts,,mashed potatoes,,veggies,,hmmm..sounds tasty!

  18. I’d flavor my rice

  19. I’d use it in Chicken & Rice or Chicken & pasta dishes.

  20. In my soups

  21. Desiree Dunbar says:

    I’d love to make a stif-fry with it.

  22. would use it in stuffing

  23. Hesper Fry says:

    I would use it to flavor stuffing or in the slow cooker with a roast.

  24. I’d use it in mashed potatoes :)

  25. I would definitely add it to my stuffing this year for Thanksgiving!

  26. I’d use it to make stir fry!

  27. In soups.

  28. Soups and stews, potatoes, rice & stuffing.

  29. Angela Neynaber says:

    I would use this in rice.

  30. Tanya White says:

    soups,stuffing,and mashed potatoes

  31. susan smoaks says:

    I will use it to make a fabulous chicken soup

  32. kathy pease says:

    id love adding this to stuffing in place of water

  33. The flavor packets would be used in our meals from scratch insted of adding soup!! We need flavor and moisture in rice and noodle dishes!!!

  34. Jamie Martin says:

    Mashed potatos.

  35. mary gardner says:

    it would be great to boost the flavor of homemade chicken soup

    jagar0047 at yahoo dot com

  36. Laurie Emerson says:

    I will use it to make my stuffing for Thanksgiving taste so much better and moister.
    lauraemerson17 at yahoo dot com

  37. I will make a soup
    thanks

  38. shirley zolenski says:

    Rice and chicken meal

  39. Lucy Schwartz says:

    I would use it in the Slow Cooker and maybe I can finely make some gravy when I need it.

  40. I would use them with grains!

  41. Vikki Billings says:

    I would stir fry some veggies and add chicken and then add the flavor boost! yum!

  42. In all the stuff I’ll be making for Thanksgiving and Christmas! We’ll be at our in laws both times so it’d feel good to share all my food knowing it’s made with great Swanson’s products!

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