• Facebook
  • Twitter
  • Pinterest

Back when my husband and I were first married, I would make Peach Yum Yum several times a month. We loved it, and it quickly became my “go-to” dessert whenever we had company. It was easy to prepare, cheap to make, and delicious to eat!

I forgot about Peach Yum Yum for several years. (Sometimes I think Pinterest makes us shy away from our “tried and true” in search of the NEW….but that’s another post.) A few weeks ago, the canned peaches at the grocery store caught my eye- and I found myself throwing them in the cart for this very dessert.

I actually blogged the recipe for Peach Yum Yum back in 2010, during the very first month Chasing Supermom was up and running! But, that was back before I knew about things like food photography – and sadly, that post has no pictures.

This recipe could also be called a “dump cake” – but isn’t Peach Yum Yum just more fun to say? No matter what you call it, it’s simple, delicious, and a great dessert to make if you’re craving something sweet but are short on pantry baking staples like flour, sugar, eggs, etc.

I’ve updated my original recipe just a bit, and hope you enjoy it! Happy baking everyone.

Ingredients: 

1 29 oz. can sliced peaches

1 15 oz can sliced peaches

1/2 box standard sized yellow cake mix

6 T butter or margarine (melted) *You can use a whole stick of butter (or more) if you want to make sure you don’t have as much cake batter “powder.”

 

To Prepare: 

Preheat your oven to 350 degrees.

Dump the cans of peaches (juice and all) into a 13×9 casserole pan. You can leave the peach slices as they are, or cut them into smaller pieces. I left mine as they were.

peach desserts
  • Facebook
  • Twitter
  • Pinterest

Sprinkle the cake mix on top of the peaches.

  • Facebook
  • Twitter
  • Pinterest

Save your leftover cake mix to mix up a batch of my Cake Batter Pancakes! (They’re SO good!)

Next, melt your butter in the microwave, and pour over the top of the cake mix.

Nerds Rule cup
  • Facebook
  • Twitter
  • Pinterest

Next, pop your pan into the oven. 

  • Facebook
  • Twitter
  • Pinterest

Bake for approximately 35 minutes, or until the top is a light golden brown.

This is delicious served right out of the oven OR served cold. The dish will be a bit runnier when served right out of the oven – but I just love the taste of warm peaches mixed with the cake batter. We always top with some whipped cream – although vanilla ice cream is delicious too.

  • Facebook
  • Twitter
  • Pinterest

Enjoy!


Related Posts Plugin for WordPress, Blogger...
  • Facebook
  • Twitter
  • Pinterest