Are you ready for your next cooking challenge? Since this past week’s Chopped challenge didn’t yield many results, I am mixing it up this week….
This Week’s Challenge:
Mac and Cheese!
Your challenge, should you choose to accept it…Submit a recipe either for your very best homemade mac and cheese, OR your favorite way to “enhance” a box of mac and cheese…OR both! Mac and cheese is a staple in any home with young kids. Why not bolster your recipe collection a bit with fun, new ways to prepare a classic, or make a store-bought favorite even better?! Mac and cheese is a recipe I love to play around with, so I am excited to see what all of you come up with! Email your recipes to me using the “Contact Me” form at the top of my blog!
Last Week’s Challenge:
Chocolate Chips, Whipped Cream, Graham Crackers
A tasty graham cracker crust, creamy marshmallow cheesecake filling, and a chocolate ganache topping make this cheesecake a sure-fire summer favorite! Click the link above to get this tasty recipe!
Peanut Butter Mousse Pie (thanks Mom!)
Graham cracker crust
3/4 c. fudge topping
1/2 c. softened cream cheese
3/4 c. peanut butter
2 T. sugar
1/4 c. sweetened condensed milk
1/3 c. chocolate chips (I used mini)
2 c. whipped topping(plus more for garnish)
Spread fudge topping on bottom and up sides of crust. Let chill while making filling.
Mix peanut butter, cream cheese, sweetened condensed milk, and sugar. Beat till smooth.
Fold in 2 cups whipped topping.
Stir in chocolate chips.
Spread in crust. Let chill at least 2 hours.
Garnish with additional whipped topping and chocolate chips.
Now get out those recipes for Mac and Cheese (or ways to enhance a store favorite!) and send them in!!