Okay snack fans, I have a great little dip recipe for you today. While I myself am not a fan of dip or shrimp, I have seen people go nuts over this stuff! My mom has been making this dip for years, and it is always a crowd pleaser, and people are always asking her for the recipe. I hope you enjoy this recipe!
1 lb. shrimp meat (well-drained)
1 lb. cream cheese
3 T lemon juice
3 med. green onions – chopped
1 T fresh parsley
1 t Dijon mustard
1 t sugar
1/2 t dill
1 capful Vermouth
salt and pepper to taste
1. Beat cream cheese with electric mixer until smooth.
2. Add 1/2 of shrimp and mix again, until shrimp are broken.
3. Fold in remaining ingredients.
5. Serve with crackers, crostini, assorted breads, etc.
Other Serving Suggestions
This may be thinned with sour cream, and used as a vegetable dip as well.
You can also heat with a little milk and toss with pasta.
Mound on top of a baked potato.
Spoon into mushroom caps and broil for an appetizer.